Muri Bhalissa: Curacao - Bolol tal-posta (1940 - 1949) - 1578 bolol.
WM: Xejn Perforazzjoni: 12½
![[Queen Wilhelmina, 1880-1962, Tip AY]](https://www.stampworld.com/media/market/35789/50424-s.jpg)
WM: Xejn Perforazzjoni: 12½
![[Queen Wilhelmina, 1880-1962, Tip AY5]](https://www.stampworld.com/media/market/35789/50430-s.jpg)
WM: Xejn Perforazzjoni: 12½
![[Queen Wilhelmina, 1880-1962, Tip AY7]](https://www.stampworld.com/media/market/35789/50432-s.jpg)
WM: Xejn Perforazzjoni: 12½
![[Queen Wilhelmina, 1880-1962, Tip AY]](https://www.stampworld.com/media/catalogue/Curacao/Postage-stamps/AY-s.jpg)
WM: Xejn Perforazzjoni: 12½
WM: Xejn Perforazzjoni: 12½
WM: Xejn Perforazzjoni: 12½
![[Queen Wilhelmina, 1880-1962, Tip AY1]](https://www.stampworld.com/media/catalogue/Curacao/Postage-stamps/AY1-s.jpg)
WM: Xejn Perforazzjoni: 12½
![[Queen Wilhelmina, 1880-1962, Tip AY2]](https://www.stampworld.com/media/catalogue/Curacao/Postage-stamps/AY2-s.jpg)
WM: Xejn Perforazzjoni: 12½
WM: Xejn Perforazzjoni: 12½
WM: Xejn Perforazzjoni: 12½
![[Queen Wilhelmina, 1880-1962, Tip AY3]](https://www.stampworld.com/media/catalogue/Curacao/Postage-stamps/AY3-s.jpg)
WM: Xejn Perforazzjoni: 12½
![[Queen Wilhelmina, 1880-1962, Tip AY4]](https://www.stampworld.com/media/catalogue/Curacao/Postage-stamps/AY4-s.jpg)
WM: Xejn Perforazzjoni: 12½
WM: Xejn Perforazzjoni: 12½
![[Queen Wilhelmina, 1880-1962, Tip AY5]](https://www.stampworld.com/media/catalogue/Curacao/Postage-stamps/AY5-s.jpg)
WM: Xejn Perforazzjoni: 12½
![[Queen Wilhelmina, 1880-1962, Tip AY6]](https://www.stampworld.com/media/catalogue/Curacao/Postage-stamps/AY6-s.jpg)
WM: Xejn Perforazzjoni: 12½
WM: Xejn Perforazzjoni: 12½
![[Queen Wilhelmina, 1880-1962, Tip AY7]](https://www.stampworld.com/media/catalogue/Curacao/Postage-stamps/AY7-s.jpg)
WM: Xejn Perforazzjoni: 12½
![[Queen Wilhelmina, 1880-1962, Tip AY8]](https://www.stampworld.com/media/catalogue/Curacao/Postage-stamps/AY8-s.jpg)
WM: Xejn Perforazzjoni: 12½
WM: Xejn Perforazzjoni: 12½
![[Queen Wilhelmina, 1880-1962, Tip AY9]](https://www.stampworld.com/media/catalogue/Curacao/Postage-stamps/AY9-s.jpg)
WM: Xejn Perforazzjoni: 12½
WM: Xejn Perforazzjoni: 12½
![[Queen Wilhelmina, 1880-1962, Tip AY10]](https://www.stampworld.com/media/catalogue/Curacao/Postage-stamps/AY10-s.jpg)
WM: Xejn Perforazzjoni: 12½
WM: Xejn Perforazzjoni: 12½
![[Queen Wilhelmina, 1880-1962, Tip AY11]](https://www.stampworld.com/media/catalogue/Curacao/Postage-stamps/AY11-s.jpg)
WM: Xejn Perforazzjoni: 12½
| Le. | Tip | D | Kulur | Deskrizzjoni |
|
|
|
|
|
|||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 163 | AY | 6C | vjola ċar | - | - | - | - | |||||||
| 164 | AY1 | 10C | oranġjo aħmar | - | - | - | - | |||||||
| 165 | AY2 | 12½C | aħdar ċar | - | - | - | - | |||||||
| 166 | AY3 | 15C | blu skur ultramarine | - | - | - | - | |||||||
| 167 | AY4 | 20C | oranġjo | - | - | - | - | |||||||
| 168 | AY5 | 21C | griż | - | - | - | - | |||||||
| 169 | AY6 | 25C | vjola | - | - | - | - | |||||||
| 170 | AY7 | 27½C | kannella skur | - | - | - | - | |||||||
| 171 | AY8 | 30C | żebbuġa safrani | - | - | - | - | |||||||
| 172 | AY9 | 50C | aħdar żebbuġi | - | - | - | - | |||||||
| 173 | AY10 | 1½G | griż taż-żebbuġa | - | - | - | - | |||||||
| 174 | AY11 | 2½G | multi kkulurita | - | - | - | - | |||||||
| 163‑174 | - | - | 40.00 | - | EUR |
WM: Xejn Perforazzjoni: 12½
WM: Xejn Perforazzjoni: 12½
WM: Xejn Perforazzjoni: 12½
WM: Xejn Perforazzjoni: 12½
WM: Xejn Perforazzjoni: 12½
WM: Xejn Perforazzjoni: 12½
WM: Xejn Perforazzjoni: 12½
WM: Xejn Perforazzjoni: 12½
| Le. | Tip | D | Kulur | Deskrizzjoni |
|
|
|
|
|
|||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 163 | AY | 6C | vjola ċar | - | - | - | - | |||||||
| 164 | AY1 | 10C | oranġjo aħmar | - | - | - | - | |||||||
| 165 | AY2 | 12½C | aħdar ċar | - | - | - | - | |||||||
| 166 | AY3 | 15C | blu skur ultramarine | - | - | - | - | |||||||
| 167 | AY4 | 20C | oranġjo | - | - | - | - | |||||||
| 168 | AY5 | 21C | griż | - | - | - | - | |||||||
| 169 | AY6 | 25C | vjola | - | - | - | - | |||||||
| 170 | AY7 | 27½C | kannella skur | - | - | - | - | |||||||
| 171 | AY8 | 30C | żebbuġa safrani | - | - | - | - | |||||||
| 172 | AY9 | 50C | aħdar żebbuġi | - | - | - | - | |||||||
| 173 | AY10 | 1½G | griż taż-żebbuġa | - | - | - | - | |||||||
| 174 | AY11 | 2½G | multi kkulurita | - | - | - | - | |||||||
| 163‑174 | - | 70.00 | - | - | EUR |
